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Knife Skills for the Home Chef

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Date: 2/22/2017
Time: 6:00 PM TO 8:00 PM

Parkland College Business Training & Community Education
1315 N. Mattis Ave.
Champaign, IL 61821

Phone:
217-351-2235

Event Description:
Learn how to slice, dice, mince, and julienne with Amanda Perez. Practice your paring skills as you identify safe kitchen practices and create a delicious stir-fry straight from your cutting board.
Directions:
Parkland College on Mattis

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